Work of National Importance
In The Tatler and Bystander (October 1st, 1941), Bridget Chetwynd, in her “Social-Roundabout,” reported the following: “Mrs. Paul Willert (who was Brenda Pearson) gave a wonderful dinner party for Air Force people stationed in Regent’s Park. She has a darling little house in Chelsea, into which she fitted incredibly many people, and gave them glorious lobsters, with mayonnaise made by herself, cold chicken, fruit and cake, and there were big stone kegs of beer. Young women being amused by the chaps included Miss Duff, Mrs. Pamela Tiarks, Miss Jean Nicoll and Miss Eve Fayne.”
Contrast that irresponsible nonsense with statements made in the House of Commons during a debate on the food question. Mr. Griffiths, speaking of the conditions in the mines in South Wales, said (Daily Telegraph, October 4th): —
“Three hundred men were observed for a week during the investigation in a coal mine in his constituency. One hundred of them could only bring in their ‘tommy-boxes’ plain bread and cheese with unsugared tea to support them during eight hours’ work. Some of the remainder were able to bring jam, some butter and some vegetables from their gardens. Unless steps are taken to provide these men with more adequate food, it is not physically possible for them to perform the tasks the nation is demanding of them.”
Mr. Griffiths also championed the interests of the steel workers in South Wales. “… Investigation in steel works showed,” he said, “that many of the workers had lost weight during the summer months—some as much as two stone. What they need is cheese, butter, and, in particular, more sugar.”
Major Lloyd George, in reply to the modest demands of Mr. Griffiths, said: “As to the supplementary rations for industrial workers, the Government intended to maintain their policy of allowing the maximum rations for all consumers generally rather than give a supplementary ration to a particular class.”
Oh, quite! Oh, quite ! The miners and the steel workers are not, of course, rationed in the quantity of lobster, cold chicken and other delicacies. They could, of course, buy them just like Mrs. Paul Willert (who was Brenda Pearson). Mr. Griffiths also knows this too. But, like us, he knows that they cannot afford them.
We wonder whether the “Air Force people” purred their approval of the party at Regent’s Park so unctuously as the society gossip writer. Or did they wonder why in these days when even the very rich are reduced by income tax to a mere thousand or two a year . . . that there are still people who can throw a party which costs the equivalent of probably many workers’ wages.
J. CUTHBERTSON